| 10 11 | Figure 3. Contribution of product types from various categories to the creation of deficit in the respective category Contribution of each product type from category Fish to the creation of the trade deficit in this category Contribution of each product type from category Spirits and beer to the creation of the trade deficit in this category Contribution of each product type from category Dairy products and cheese to the creation of the trade deficit in this category 0301 Living fish 2203 Beer made from malt 0401 Milk and sour cream, non-concentrated, without added sugar / sugar substitutes 0302 Fresh or refrigerated fish 2206 Other fermented beverages, etc. 0402 Milk and sour cream, concentrated or with added sugar / sugar substitutes 0303 Frozen fish 2207 Unaltered ethanol with volume-based alcohol titer of at least 80%; ethanol and other distilled beverages, of any concentration 0403 Sour milk, yoghurt, kefir, etc. 0304 Fresh, refrigerated or frozen fish fillet and fish (also minced) 2208 Unaltered ethanol with volume-based alcohol titer below 80%; distilled beverages, brandy and other spirits 0404 Buttermilk; products obtained from natural ingredients of milk, etc. 0305 Dry, salted, brine or smoked fish, etc. 0405 Butter and other fat from milk; milk paste for sandwiches 0406 Cheese and ewe-cheese A C B 26% 34% 29% 5% 8% 54% 17% 14% 2% 4% 9% 47,5% 43% 3,1% 6,5%
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