The pig farming sector faces intense competition for labor due to higher wages offered in other EU countries. Consumer preferences for pork are influenced by cultural and economic factors, with higher consumption in urban areas and during holidays. To attract and retain the workforce in this sector, it is recommended to improve working conditions and salary packages. The pig farming sector contributes to greenhouse gas emissions and water and soil pollution, particularly through improper manure management. Romania has made progress in reducing nitrogen and methane emissions, but additional investments in sustainable technologies and agricultural practices are needed. It is recommended to adopt policies that encourage the use of green technologies and sustainable resource management practices. The pig farming sector has a significant impact on the state budget, both through the revenues generated and the expenses related to subsidies. Econometric analysis shows that subsidies for animal welfare have a positive impact on the financial performance of companies in the sector. Continued financial support for the sector is recommended, with a focus on investments in technology and sustainability. The social impact of the pig farming sector in Romania Evaluation of how current practices in the pig farming sector affect air, soil, and water quality. The budgetary impact of pig farming on the Romanian economy. 2 3 4
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